We recently finished watching the entire Black Sails box set. Initially, when I was informed about the plot, I wasn’t particularly...

I can’t believe my last blog was spring!! 😅 So the summer came and went in a flash!! Our busiest year yet even considering the terrible...

Spring is finally here, and I couldn't be more excited! The arrival of this season fills me with hope and a sense of new beginnings. I...

As I look back on the events of 2023, I am filled with gratitude. In July, we were honoured to receive 3rd place in the Scottish Street...

What a whirlwind summer it has been! I've been incredibly busy with tourists flocking to experience my unique culinary creations. They...

Sharing Platters We decided to take a little break from the Pearl for some much-needed maintenance and to give ourselves a chance to...

When it comes to indulging in fish and chips, I firmly believe that the best way to enjoy them is by using your fingers. Dipping the...

Get ready for an explosion of flavors! Lunches are back and better than ever with our mouth-watering Bara mix, perfect for any foodie...

I took my family on a holiday to sunny Tobago last month and I have to say I’d go back again in a heartbeat. Stunning scenery, beautiful...

I’m so excited to have a three course Xmas menu for the first time and also very excited to be selling alcohol. So I had to make sure I...

So we’re now based in Gairloch and have been busy working on our new home so please pop in and have a look (Or a jerk chicken flatbread)....

I don’t know about you but there are a few ingredients that I always have in my kitchen and which feature in most of my dishes. Onion,...

When I was very young I watched a film that transformed my life. It was called Gipsy. I saw that film and I thought that’s what I want to...

There’s nothing like a brand that just catches your eye and imagination. Not that I recommend actually doing this but it’s all to make...

So on Saturday night we did a pop up in the stunning Gairloch Museum cafe Am Bard, with its breath taking views of the Loch to Sky we all...

To me New Year feels like a new beginning and I feel excited by the opportunities of the year ahead. I always feel that the most...

Im so excited to be popping back to Ullapool for a Saturday night Black Pearl take over. We have some new dishes to offer, one of which...

Last week I had the privilege to teach at Gairloch high school. I was invited by head of hospitality Julie Brady to teach a class how to...

We have been ask to join in and sell our food at Poolewe Summer End event. The evening will consist of a fire lantern torch light...

Really excited to have one of my recipes in award winning Ghillie Basan’s new book. A Taste of the Highlands features 100 recipes,...