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Gairloch

So we’re now based in Gairloch and have been busy working on our new home so please pop in and have a look (Or a jerk chicken flatbread)....

Let’s Cook !

I don’t know about you but there are a few ingredients that I always have in my kitchen and which feature in most of my dishes. Onion,...

The original Black Pearl

When I was very young I watched a film that transformed my life. It was called Gipsy. I saw that film and I thought that’s what I want to...

A night at the Museum

So on Saturday night we did a pop up in the stunning Gairloch Museum cafe Am Bard, with its breath taking views of the Loch to Sky we all...

New year New challenges

To me New Year feels like a new beginning and I feel excited by the opportunities of the year ahead. I always feel that the most...

Ullapool Pop Up

Im so excited to be popping back to Ullapool for a Saturday night Black Pearl take over. We have some new dishes to offer, one of which...

Black to school

Last week I had the privilege to teach at Gairloch high school. I was invited by head of hospitality Julie Brady to teach a class how to...

In print!

Really excited to have one of my recipes in award winning Ghillie Basan’s new book. A Taste of the Highlands features 100 recipes,...

We’re here!

Don’t worry we’ve not left you! We have a couple of private bookings over the next weeks so we’re concentrating on these. If you are...

Shopping

Here’s my go to shop in Church Street Inverness for all my Caribbean curry ingredients. This shop is a must if your looking for great...

Lunches

Thanks everyone for your support on Saturday in spite of our little biting friends!! Anji is back in Gairloch this week, Tuesday til...

Overland...

As we’re involved (a bit) with Land Rovers we came across the plight of www.itchyfeetoverland.com , stranded in Laide with inoperative...

Gairloch Times

Fantastic feature (thanks Jane Anna Jarosz ) in the Gairloch Times, grab a copy if you can…..it’s something to read while enjoying our...

There’s a storm brewing

Gairloch was blowing a storm with our Jerk Chicken, Avocado and slaw wraps. Catch us for lunch Tuesday-Friday @ Farm and Garden courtyard

Ribs tickled my fancy

That’s the Gairloch dinner done, thanks to all of our customers. Great to see some faces we hadn’t seen in a while. Back to lunches next...

Sunny Gairloch....

That's our Saturday evening menu up on the website, please have a look, order online and share with your friends. Don't forget we're also...

This weeks lunch options

Jerk chicken wrap with avocado, slaw and jerk jam..Cubano toasted sandwich with pastrami, pork, Swiss cheese and gherkins..Roasted...

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